Cold Tapas

Cheese Board

Murcia al vino, manchego, goat cheese, burrata mozzarella, dried fruits, assorted nuts, with jam and crostini. *Vegetarian*

$23.00

Veggie Board

Marinated mushrooms, olive mix, roasted artichoke hearts, pickled onions, tomato spread, with jam and crostini. *Vegan*

$20.00

Russian Salad

Jamón Iberico, potatoes, carrots, eggs, pickles, peas, and aioli, topped with tuna, served on bread Pintxo Style.

$7.00

Smoked Salmon Pintxo

Goat cheese on bread with smoked salmon, whipped hot honey, and pickled onions.

$7.00

Meat Board

Serrano Jamón, Iberico chorizo, Nduja, Salchichon, with cornichon, pickled onions, with jam and crostini.

$27.00

Mixed Board

You have the choice of two cheeses and two meats with jam and crostini.

$25.00

Tomato Spread

Garlic rubbed toasted baguette with house-made tomato spread, olive oil, salt, and pepper. *Vegan*

$7.00

Deviled Egg

Hard cooked egg with house made filling, topped with shrimp. Served on bread Pintxo Style.

$6.00

Hot Tapas

Patatas Bravas

Twice fried potatoes, salsa brava, house aioli. *Vegetarian*

$8.00

Shrimp Pintxo

Marinated grilled shrimp on a skewer (2 per order).

$13.00

Vegetable Pintxo

Marinated zucchini, yellow squash, mushrooms, onions, and green pepper on a skewer (2 per order). *Vegan*

$8.00

Sauteéd Chicken

Chicken sauteéd with lemon, garlic, white wine, butter, and cilantro.

$12.00

Croquette

Breaded and fried mashed potato with mozzarella. Served on bread Pintxo style. *Vegetarian*

$8.00

Tortilla Española

Spanish style baked egg and potato omelet with onions. *Vegetarian*

$10.00

Lamb Pintxo

Marinated grilled lamb on a skewer (2 per order).

$15.00

Lamb Chops

3 grilled lamb chops served with chimichurri sauce.

$15.00

Bacalao Pil Pil

Cod slow cooked in olive oil with sliced garlic and chiles. Served on bread Pintxo style.

$9.00

Main Featured

Chicken Basquez

Chicken breast with Basque style tomato and pepper sauce over rice.

Main

Paella Verdura

Saffron arborio rice with vegetables. Add Tofu $5 *Vegan*

$20.00

Paella Del Mar

Saffron arborio rice with mussels, shrimp, Cod, and calamari.

$28.00

Ropa Vieja

Spicy shredded beef pot roast served with rice.

$18.00

Paella Basqueria

Saffron arborio rice with chicken thigh and chorizo.

$25.00

Paella Upgrade

Upgrade any paella to family style, serves up to 4 people.

$50.00

Chicken Basquez

Chicken breast with Basque style tomato and pepper sauce over rice.

$16.00

Soup & Salad

Salad Basquez

Mixed greens, smoke salmon, goat cheese, green peppers, tomatoes, and artichoke hearts with house red wine vinaigrette.

$15.00

Rotating Soup

Asked your server about assorted pastry options.

$12.00

House Salad

Mixed greens with onions, tomatoes, artichoke hearts and bell peppers with house red wine vinaigrette. *Vegan*

$6.00

Desserts

Basque Cheesecake

Old world style “burnt” cheesecake. *Vegetarian*

$8.00

Pastry Board

Choice of 4 rotating desserts. *Vegetarian*

$15.00

Koka Flan

Vanilla custard with soft caramel topping. *Vegetarian*

$7.00

Fruit & Chantilly Cream

*Add fruit and Chantilly cream to any dessert. *Vegetarian*

$5.00

Brunch Featured

Steak & Eggs

Steak cooked to order with scrambled eggs, potatoes, chimichurri sauce with sliced baguette.

Brunch

Classic Breakfast

2 eggs over medium, potatoes, chorizo, tomato spread with sliced baguette.

$14.00

Eggs Basquez

Basque style tomato and pepper sauce with baked eggs served with sliced baguette. *Add chorizo $5

$12.00

Watermelon Goat Cheese Salad

Fresh cut watermelon, mixed greens, goat cheese, candied walnuts, and house vinaigrette. *Vegetarian*

$10.00

Steak & Eggs

Steak cooked to order with scrambled eggs, potatoes, chimichurri sauce with sliced baguette.

$18.00

Breakfast Pastry Board

Assorted delicious pastries. Add fruit and Chantilly cream $5 *Vegetarian*

$15.00

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