Murcia al vino, manchego, goat cheese, burrata mozzarella, dried fruits, assorted nuts, with jam and crostini. *Vegetarian*

Marinated mushrooms, olive mix, roasted artichoke hearts, pickled onions, tomato spread, with jam and crostini. *Vegan*

Jamón Iberico, potatoes, carrots, eggs, pickles, peas, and aioli, topped with tuna, served on bread Pintxo Style.

Goat cheese on bread with smoked salmon, whipped hot honey, and pickled onions.

Serrano Jamón, Iberico chorizo, Nduja, Salchichon, with cornichon, pickled onions, with jam and crostini.

You have the choice of two cheeses and two meats with jam and crostini.

Garlic rubbed toasted baguette with house-made tomato spread, olive oil, salt, and pepper. *Vegan*

Hard cooked egg with house made filling, topped with shrimp. Served on bread Pintxo Style.

Twice fried potatoes, salsa brava, house aioli. *Vegetarian*

Marinated grilled shrimp on a skewer (2 per order).

Marinated zucchini, yellow squash, mushrooms, onions, and green pepper on a skewer (2 per order). *Vegan*

Chicken sauteéd with lemon, garlic, white wine, butter, and cilantro.

Breaded and fried mashed potato with mozzarella. Served on bread Pintxo style. *Vegetarian*

Spanish style baked egg and potato omelet with onions. *Vegetarian*

Marinated grilled lamb on a skewer (2 per order).

3 grilled lamb chops served with chimichurri sauce.

Cod slow cooked in olive oil with sliced garlic and chiles. Served on bread Pintxo style.

Saffron arborio rice with vegetables. Add Tofu $5 *Vegan*

Saffron arborio rice with mussels, shrimp, Cod, and calamari.

Spicy shredded beef pot roast served with rice.

Saffron arborio rice with chicken thigh and chorizo.

Upgrade any paella to family style, serves up to 4 people.

Chicken breast with Basque style tomato and pepper sauce over rice.

Mixed greens, smoke salmon, goat cheese, green peppers, tomatoes, and artichoke hearts with house red wine vinaigrette.

Asked your server about assorted pastry options.

Mixed greens with onions, tomatoes, artichoke hearts and bell peppers with house red wine vinaigrette. *Vegan*

Old world style “burnt” cheesecake. *Vegetarian*

Choice of 4 rotating desserts. *Vegetarian*

Vanilla custard with soft caramel topping. *Vegetarian*

*Add fruit and Chantilly cream to any dessert. *Vegetarian*

2 eggs over medium, potatoes, chorizo, tomato spread with sliced baguette.

Basque style tomato and pepper sauce with baked eggs served with sliced baguette. *Add chorizo $5

Fresh cut watermelon, mixed greens, goat cheese, candied walnuts, and house vinaigrette. *Vegetarian*

Steak cooked to order with scrambled eggs, potatoes, chimichurri sauce with sliced baguette.

Assorted delicious pastries. Add fruit and Chantilly cream $5 *Vegetarian*