Cold Tapas
Murcia al vino, manchego, goat cheese, burrata mozzarella, dried fruits, assorted nuts, with jam and crostini. *Vegetarian*
$23.00
Marinated mushrooms, olive mix, roasted artichoke hearts, pickled onions, tomato spread, with jam and crostini. *Vegan*
$20.00
Jamón Iberico, potatoes, carrots, eggs, pickles, peas, and aioli, topped with tuna, served on bread Pintxo Style.
$7.00
Goat cheese on bread with smoked salmon, whipped hot honey, and pickled onions.
$7.00
Serrano Jamón, Iberico chorizo, Nduja, Salchichon, with cornichon, pickled onions, with jam and crostini.
$27.00
You have the choice of two cheeses and two meats with jam and crostini.
$25.00
Garlic rubbed toasted baguette with house-made tomato spread, olive oil, salt, and pepper. *Vegan*
$7.00
Hard cooked egg with house made filling, topped with shrimp. Served on bread Pintxo Style.
$6.00
Hot Tapas
Twice fried potatoes, salsa brava, house aioli. *Vegetarian*
$8.00
Marinated grilled shrimp on a skewer (2 per order).
$13.00
Marinated zucchini, yellow squash, mushrooms, onions, and green pepper on a skewer (2 per order). *Vegan*
$8.00
Chicken sauteéd with lemon, garlic, white wine, butter, and cilantro.
$12.00
Breaded and fried mashed potato with mozzarella. Served on bread Pintxo style. *Vegetarian*
$8.00
Spanish style baked egg and potato omelet with onions. *Vegetarian*
$10.00
Marinated grilled lamb on a skewer (2 per order).
$15.00
3 grilled lamb chops served with chimichurri sauce.
$15.00
Cod slow cooked in olive oil with sliced garlic and chiles. Served on bread Pintxo style.
$9.00
Main Featured
Chicken Basquez
Chicken breast with Basque style tomato and pepper sauce over rice.
Main
Saffron arborio rice with vegetables. Add Tofu $5 *Vegan*
$20.00
Saffron arborio rice with mussels, shrimp, Cod, and calamari.
$28.00
Spicy shredded beef pot roast served with rice.
$18.00
Saffron arborio rice with chicken thigh and chorizo.
$25.00
Upgrade any paella to family style, serves up to 4 people.
$50.00
Chicken breast with Basque style tomato and pepper sauce over rice.
$16.00
Soup & Salad
Mixed greens, smoke salmon, goat cheese, green peppers, tomatoes, and artichoke hearts with house red wine vinaigrette.
$15.00
Asked your server about assorted pastry options.
$12.00
Mixed greens with onions, tomatoes, artichoke hearts and bell peppers with house red wine vinaigrette. *Vegan*
$6.00
Desserts
Old world style “burnt” cheesecake. *Vegetarian*
$8.00
Choice of 4 rotating desserts. *Vegetarian*
$15.00
Vanilla custard with soft caramel topping. *Vegetarian*
$7.00
*Add fruit and Chantilly cream to any dessert. *Vegetarian*
$5.00
Brunch Featured
Steak & Eggs
Steak cooked to order with scrambled eggs, potatoes, chimichurri sauce with sliced baguette.
Brunch
2 eggs over medium, potatoes, chorizo, tomato spread with sliced baguette.
$14.00
Basque style tomato and pepper sauce with baked eggs served with sliced baguette. *Add chorizo $5
$12.00
Fresh cut watermelon, mixed greens, goat cheese, candied walnuts, and house vinaigrette. *Vegetarian*
$10.00
Steak cooked to order with scrambled eggs, potatoes, chimichurri sauce with sliced baguette.
$18.00
Assorted delicious pastries. Add fruit and Chantilly cream $5 *Vegetarian*
$15.00
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