Dried fruits, assorted nuts, pickles, jam, and fresh bread, served with your choice of five selections (maximum two per item): Ibérico chorizo, Serrano jamón, salchichón, goat cheese, Manchego, Murcia al Vino, tomato spread, Russian salad, marinated mushrooms, or artichokes.

Tomato spread topped with artichoke hearts, piquillo pepper, and olives, served on bread pintxo-style. (2 per order)

Classic Spanish potato salad with potatoes, carrots, peas, and mayo, topped with tuna and Ibérico chorizo, served on bread pintxo-style. (2 per order)

Goat cheese and smoked salmon layered with whipped hot honey and balsamic-pickled onion, served on bread pintxo-style. (2 per order)

Manchego cheese and sliced Ibérico chorizo topped with cornichon, served on bread pintxo-style. (2 per order)

Tomato spread layered with Serrano ham and finished with a piquillo pepper, served on bread pintxo-style. (2 per order)

Your choice of three single pintxos: Salata Rus, Deviled Egg, Smoked Salmon, Veggie, Tuna, Chorizo & Cheese, or Serrano Jamón.

Fresh greens topped with tuna, piquillo peppers, olives, and aioli, served on bread pintxo-style. (2 per order)

Garlic rubbed toasted baguette with house-made tomato spread, olive oil, salt, and pepper. *Vegan*

Hard-cooked egg filled with a house-made blend, topped with shrimp and served on bread pintxo-style. (2 per order)

Skewer of anchovy, tomato, and hot pepper. (2 per order)

2oz Of Jamón Iberico Side Of Olives And Pickles.

Twice fried potatoes, salsa brava, house aioli. *Vegetarian*

Marinated, grilled shrimp on a skewer served with whipped chimichurri. (2 per order)

Chicken sautéed with lemon, garlic, white wine, butter, and fresh cilantro.

Marinated chicken grilled on a skewer and served with whipped chimichurri. (2 per order)

Crisp, deep-fried house-made croquettes served with whipped chimichurri. (2 per order)

Deep-fried oysters served with brava sauce.

Lightly fried calamari served with brava sauce.

Spanish style baked egg and potato omelet with onions. *Vegetarian*

Marinated lamb grilled on a skewer and served with whipped chimichurri. (2 per order)

Three grilled lamb medallions served with whipped chimichurri.

Tender cod slow-cooked and finished with a saffron olive oil garlic purée sauce.

Shrimp sautéed Spanish-style in garlic, white wine, lemon juice, and olive oil.

Sautéed octopus served over potatoes, finished with smoked paprika and olive oil.

Slow-braised lamb leg served with rice and seasonal vegetables.

Saffron-infused Arborio rice with seasonal vegetables.
Family size – $70.

Saffron-infused Arborio rice with mussels, shrimp, cod, and calamari.
Family size – $98

Slow-cooked, spicy shredded beef pot roast served with rice.

Ground sausage stewed with white beans in a vegetable broth, served with rice.

Saffron-infused Arborio rice with chicken and chorizo.
Family size – $87.

Saffron-infused Arborio rice with your choice of four: tofu, vegetables, chicken, chorizo, Serrano, mussels, shrimp, cod, or calamari.

Chicken breast topped with a tomato, onion, and pepper sauce, served over rice.

Sautéed salmon finished with a white wine sauce, served with rice and seasonal vegetables.

One pound of steamed mussels in a white wine sauce, served with French fries.

Mixed greens, smoke salmon, goat cheese, green peppers, tomatoes, and artichoke hearts with house red wine vinaigrette.

White Beans With Cherry Tomatoes, Cucumbers, Bell Peppers, Artichoke Hearts, Parsley, Red Onions, And Olives. *Vegan*

Silky puréed vegetable soup served chilled.

Mixed greens with onions, tomatoes, artichoke hearts and bell peppers with house red wine vinaigrette. *Vegan*

Vegetable Stock, Onions, Topped With Melted Cheese And Baguette. *Vegetarian*

Old world style “burnt” cheesecake. *Vegetarian*

Flambéed crêpe finished with caramel and served with vanilla ice cream.

A rotating selection, please ask your server.

Vanilla custard with soft caramel topping. *Vegetarian*

Golden-fried and finished with whipped cream, caramel drizzle, and a dusting of powdered sugar.

A rotating selection, please ask your server.

2 eggs over medium, potatoes, chorizo, tomato spread with sliced baguette.

Two English muffins topped with spinach, smoked salmon, and poached eggs, finished with hollandaise sauce and served with breakfast potatoes.

Basque style tomato and pepper sauce with baked eggs served with sliced baguette. *Add chorizo $5

Savory Ibérico chorizo omelet with melted cheese and aioli, served in a fresh baguette.

Two English muffins topped with Serrano ham and a poached egg, finished with hollandaise sauce and served with breakfast potatoes.

Two English muffins topped with house-made Basque tomato and pepper sauce, two poached eggs, and hollandaise, served with breakfast potatoes.

Fluffy veggie omelet with cheese and aioli, served in a fresh baguette.

Your choice of plain or chocolate.

Tomato sauce, fresh mozzarella, and basil. (Coca – 10” Flatbread)

Tomatoes, peppers, onions, and olive oil on a crisp flatbread. (Coca – 10” Flatbread)

Goat cheese and smoked salmon finished with olive oil on a crisp flatbread. (Coca – 10” Flatbread)

Ibérico chorizo, Manchego cheese, tomato spread, and mixed greens. (Bocadillo – 8” Baguette)

Ropa vieja with provolone and au jus. (Bocadillo – 8” Baguette)

Hard-cooked egg with house-made filling, topped with shrimp and served on bread pintxo-style (2 per order). (Tapas Style)

Greens topped with tuna, piquillo peppers, olives, and aioli, served on bread pintxo-style (2 per order). (Tapas Style)

Twice fried potatoes, salsa brava, house aioli. *Vegetarian* (Comida Frita)

Deep-fried oysters served with brava sauce. (Comida Frita)

Your choice of plain or chocolate. (Des Trucs Français)

Toasted croissant with Ibérico chorizo and Manchego. (Des Trucs Français)

Toasted croissant with goat cheese, green apples, and honey. (Des Trucs Français)

Tomato sauce, artichokes, olives, mushrooms, onions, and mozzarella on a crisp flatbread. (Coca – 10” Flatbread)

Tomato sauce, Ibérico chorizo, Serrano jamón, salchichón, and mozzarella on a crisp flatbread. (Coca – 10” Flatbread)

Tomato spread with artichokes, olives, mushrooms, onions, and peppers. Add mozzarella +$1. (Bocadillo – 8” Baguette)

Ibérico chorizo, Serrano jamón, salchichón, tomato spread, mozzarella, and mixed greens. (Bocadillo – 8” Baguette)

Toasted garlic bread with house-made tomato spread, olive oil, salt, and pepper. (Tapas Style)

Potatoes, carrots, peas, and mayo topped with tuna and Ibérico chorizo, served on bread pintxo-style (2 per order). (Tapas Style)

Spanish-style baked egg and potato omelet with onions. (Tapas Style)

Crisp, deep-fried house-made croquettes served with whipped chimichurri. (2 per order). (Comida Frita)

Lightly fried calamari served with brava sauce. (Comida Frita)

Manchego, toasted. (Des Trucs Français)

Toasted croissant with Serrano jamón and Manchego. (Des Trucs Français)

Mixed greens, smoke salmon, goat cheese, green peppers, tomatoes, and artichoke hearts with house red wine vinaigrette. (Soup & Salad)

White Beans With Cherry Tomatoes, Cucumbers, Bell Peppers, Artichoke Hearts, Parsley, Red Onions, And Olives. *Vegan* (Soup & Salad)

Silky puréed vegetable soup served chilled. (Soup & Salad)

Mixed greens with grilled chicken, mozzarella, bell peppers, red onion, tomatoes, and artichoke hearts, finished with house vinaigrette. (Soup & Salad)

Mixed greens with onions, tomatoes, artichoke hearts and bell peppers with house red wine vinaigrette. *Vegan* (Soup & Salad)

Vegetable Stock, Onions, Topped With Melted Cheese And Baguette. *Vegetarian* (Soup & Salad)