Our Menus
PAN CON TOMAT (V) • $10
Our house-made tomato spread, olive oil, and bread
PATATAS BRAVAS (VG) • $12
Twice-fried crispy potatoes accompanied by a zippy brava sauce and house aioli. Request without aioli for a vegan option (V).
TORTILLA ESPAÑOLA (VG) • $14
Traditional Spanish-style baked omelet prepared with eggs, potatoes, and onions.
GILDAS • $11
A classic pintxo featuring anchovy, tomato, and hot pepper on a skewer. (2 per order)
PIPERADE (V) • $12
A traditional Basque stew composed of tomatoes, onions, and peppers
BACALAO PIL PIL • $16
Tender, slow-cooked cod served with a rich saffron olive oil and garlic puree sauce.
BASQUERIA BOARD • $30
Served with jam, bread, nuts, pickles & dried fruit. Choose 5 items (max 2 of each).
• Imported Cheeses: Manchego | Goat Spread | Murcia al Vino
• Imported Cured Meats: Serrano Jamón | Ibérico Chorizo | Salchichón
• Vegan & Vegetarian Delectables: Olive Mix | Tomato Spread | Marinated Artichokes & Piquillo Peppers | Andalusian Green Beans | Russian Salad (Vegetarian)
IBERICO JAMÓN BOARD • $28
2 oz. of imported iberico jamon de paleta, accompanied by bread, pickles, and a side of olives.
Served on bread, 2 tapas per order.
TINNED SARDINES • $15
Zesty tomato spread topped with boiled eggs and premium sardines in olive oil.
SMOKED SALMON • $16
Creamy goat cheese and smoked salmon elevated with whipped hot honey and a balsamic pickled onion.
CHORIZO & MANCHEGO • $14
Slices of Iberico chorizo and Manchego cheese, finished with a cornichon pickle.
TINNED TUNA • $14
Fresh greens paired with premium albacore tuna, piquillo peppers, olives, and rich aioli.
VEGGIE DELIGHT (V) • $13
Zesty tomato spread topped with tender artichoke hearts, olives, and piquillo pepper.
DEVILED EGG • $14
Hard-cooked egg filled with our signature house recipe and crowned with a cooked shrimp. Request without shrimp for a vegetarian option (VG).
RUSSIAN SALAD • $13
A traditional blend of potatoes, carrots, peas, and mayonnaise, garnished with tuna and Iberico chorizo. Request without chorizo for a vegetarian option (VG).
MANCHEGO & QUINCE PASTE (VG) • $13
Sweet Quince paste over flavorful Manchego cheese.
SERRANO JAMÓN • $15
Savory tomato spread layered with Serrano ham and a piquillo pepper.
– FRIED & CRISPY
CRISPY CALAMARI • $16
Tender deep-fried calamari served side-by-side with our zippy brava sauce.
CRISPY OYSTERS • $17
Deep-fried golden oysters accompanied by a side of our zippy brava sauce.
FRIED ZUCCHINI (VG) • $13
Golden breaded zucchini deep fried and drizzled with sweet hot honey. request without honey for a vegan option (v).
HOUSE CROQUETTES (VG) • $15
Our signature deep-fried house-made croquettes served with flavorful whipped chimichurri. (2 per order)
– PINTXOS FROM THE GRILL (2 Skewers Per Order)
STEAK PINTXO • $16
Marinated and grilled beef skewers, served with whipped chimichurri.
LAMB PINTXO • $17
Marinated and grilled lamb skewers, served with whipped chimichurri.
CHICKEN PINTXO • $14
Marinated and grilled chicken skewers, served with whipped chimichurri.
SHRIMP PINTXO • $15
Marinated and grilled shrimp skewers, served with whipped chimichurri.
TAPAS FROM THE KITCHEN
LAMB CHOPS • $22
Three tender grilled lamb medallions accompanied by whipped chimichurri.
SAUTÉED OCTOPUS • $19
Savory sautéed octopus seasoned with smoked paprika and olive oil.
GARLIC MUSHROOMS (VG) • $12
Classic Spanish-style mushrooms sautéed in garlic, butter, olive oil, and parsley.
SAUTÉED CHICKEN • $14
Tender chicken sautéed with a blend of lemon, garlic, white wine, butter, and cilantro.
SPANISH MEATBALLS • $15
A portion of four house-made meatballs served in tomato sauce.
GARLIC SHRIMP • $16
Classic Spanish-style shrimp sautéed in garlic, white wine, fresh lemon juice, and olive oil.
ANDALUSIAN GREEN BEANS (V) • $11
Green Beans tossed in a rich, flavorful sauce made from olive oil, fried bread, garlic, roasted red peppers and cumin
BUILD YOUR OWN PAELLA Single Serving: $34 • Family Size: $119
Craft your perfect dish with our classic saffron Arbrollo rice, sofrito, and peas, plus your choice of any 4 ingredients below:
Tofu | Veggies | Chicken | Chorizo | Serrano Jamon | Mussels | Shrimp | Cod | Calamari
PAELLA VERDURA Single Serving: $22 • Family Size: $77
Traditional saffron Arbrollo rice layered with robust sofrito, peas, and seasonal vegetables.
PAELLA BASQUERIA Single Serving: $26 • Family Size: $91
Traditional saffron Arbrollo rice layered with robust sofrito, peas, savory chicken, and flavorful chorizo.
PAELLA DEL MAR Single Serving: $30 • Family Size: $105
Traditional saffron Arbrollo rice layered with robust sofrito, peas and loaded with shrimp, cod, calamari, and plump mussels.
PAELLA ENHANCEMENTS
Customize your selection with extra portions:
Cod $14 | Chicken $13 | Mussels $12 | Shrimp $12 | Serrano Jamon $11 | Chorizo $10 | Veggies $8 | Tofu $7
CHIMICHURRI STEAK • $36
A 14 oz Ribeye steak served with flavorful chimichurri sauce.
BASQUE SAUSAGE & WHITE BEAN STEW • $19
Ground sausage and white beans stewed together, served alongside rice.
MOULES FRITES • $23
One pound of steamed mussels in a white wine sauce, served with crispy French fries.
SPANISH CHICKEN & MUSHROOMS • $26
A comforting, classic option composed of cut chicken breast slow-simmered in a rich reduction of garlic, smoked paprika, sherry wine, and olive oil, served alongside rice.
PAN-SEARED SALMON • $32
Pan-seared salmon accompanied by a white wine saffron sauce, paired with rice and garlic green beans.
ROPA VIEJA • $28
Savory shredded beef pot roast served alongside rice.
CHICKEN BASQUEZ • $24
Tender cut chicken breast simmered in piperade, served alongside rice.
NICOISE SALAD • $21
A bed of mixed greens featuring albacore tuna, anchovies, hard-boiled eggs, green beans, roasted pepper, tomatoes, and olives, served with a house dressing.
WHITE BEAN SALAD (V) • $15
Tender white beans prepared with cherry tomatoes, cucumbers, bell peppers, red onions, and olives, served with a house vinaigrette
BASQUEZ SALAD • $18
A blend of mixed greens accompanied by smoked salmon, goat cheese, red onion, bell pepper, tomatoes, and artichoke hearts, served with a house vinaigrette
HOUSE SALAD (V) • $8
Fresh mixed greens combined with tomatoes, onions, cucumbers, and bell peppers, finished with a house vinaigrette.
Add A Skewer Of: Chicken $6 | Lamb $8 | Beef $7 | Shrimp $5
GAZPACHO (V) • $9
A cup of a refreshing, chilled soup made from pureed seasonal vegetables.
FRENCH ONION SOUP (VG) • $15
A bowl of rich vegetable stock and caramelized onions, crowned with melted cheese and crusty baguette.
LOBSTER BISQUE • $11
A cup of sweet lobster meat simmered in rich cream and sherry wine
LA HORA DEL VERMUT
Join us for the cherished tradition of “vermouth hour” where loved ones gather before the midday meal to chat, enjoy delicious bites, and share a glass of chilled, crisp vermouth.
Enjoy: $4 Vermut – $8 Galician Spritz – $12 Marianito with a purchase of Brunch
BRUNCH (Weekends 11am to 2pm)
PASTRY BASKET (VG) • $15
A selection of 6 freshly baked assorted mini sweet pastries.
CROISSANT
Warm and toasted.
Plain $4 – Chocolate $5 – Cheese $6 – Chorizo & Cheese $8 – Serrano & Tomato Spread $8
STEAK AND EGGS • $23
A pair of eggs prepared to your liking, served with a 6oz steak and a side of crispy breakfast potatoes.
EGGS BENEDICT
A classic poached egg over toasted English muffins, finished with rich hollandaise sauce and a side of crispy breakfast potatoes.
Veggie $15 – Serrano Jamon $16 – Smoked Salmon $19
HOUSE BREAKFAST • $14
A pair of eggs prepared to your liking, served with Iberico chorizo, seasoned breakfast potatoes, and fresh baguette.
FLAMENCO EGGS • $15
Baked eggs, gently cracked over a savory, vibrant base of simmered tomatoes, onions, garlic, bell peppers, and smoky Iberico chorizo, served with fresh baguette. Request without chorizo for a vegetarian option (VG)
BROKEN EGGS • $15
Two sunny-side-up eggs served over a bed of crispy fried potatoes and savory Jamón Serrano. Request without Serrano for a vegetarian option (VG)
EGGS & CHEESE BOCADILLO (VG) • $8
Featuring our house-made tomato sauce, topped with three fried eggs, and manchego cheese on an 8” baguette.
Add: Chorizo $6 | Serrano $7
LUNCH (M-F 11am to 3pm)
– SHAREABLES
PAN CON TOMAT (V) • $10
Our house-made tomato spread, olive oil, and bread.
PATATAS BRAVAS (VG) • $12
Twice-fried crispy potatoes accompanied by a zippy brava sauce and house aioli. Request without aioli for a vegan option (V).
CRISPY CALAMARI • $16
Tender deep-fried calamari served side-by-side with our zippy brava sauce.
CRISPY OYSTERS • $17
Deep-fried golden oysters accompanied by a side of our zippy brava sauce.
FRIED ZUCCHINI (VG) • $13
Golden breaded zucchini deep fried and drizzled with sweet hot honey. request without honey for a vegan option (v).
– FROM THE STONE HEARTH OVEN
COCA
10” Catalonian style flat bread
SALMÓN • $16
A house-specialty pizza topped with a base of olive oil, layered with creamy goat cheese, and finished with smoked salmon.
TRAMPÓ (V) • $12
A classic white style pizza loaded with fresh tomatoes, onions, garlic, peppers, and a drizzle of olive oil. Add anchovies $4.
CARNE • $17
Featuring our house-made tomato sauce, topped with iberico chorizo, serrano jamon, salchichón and mozzarella.
RECAPTE (VG) • $15
Featuring our house-made tomato sauce, topped with mushrooms, onions, olives, artichokes, bell peppers and mozzarella.
BOCADILLO
8” traditional sandwich made with a crispy baguette.
SALUMI • $16
Featuring our house-made tomato sauce, topped with iberico chorizo, serrano jamon, salchichón and manchego cheese.
CHORIZO & CHEESE • $10
A classic made with iberico chorizo and manchego cheese.
TOMATO SPREAD & SERRANO • $11
A classic made with tomato spread and serrano jamon.
VEGGIE (VG) • $14
Featuring our house-made tomato sauce, topped with bell peppers, onions, olives, artichokes, and manchego cheese.
SQUID • $15
A classic made with fried calamari, aioli and a squeeze of lemon.
– FROM THE TAPAS BAR
A wide variety of small, savory Spanish plates and appetizers.
COLD TAPAS & PINTXOS
Served on bread, 1 piece per order
TINNED SARDINES • $7
Zesty tomato spread topped with boiled eggs and premium sardines in olive oil.
SMOKED SALMON • $8
Creamy goat cheese and smoked salmon elevated with whipped hot honey and a balsamic pickled onion.
TINNED TUNA • $6
Fresh greens paired with premium albacore tuna, piquillo peppers, olives, and rich aioli.
CHORIZO & MANCHEGO • $5
Slices of Iberico chorizo and Manchego cheese, finished with a cornichon pickle.
VEGGIE DELIGHT (V) • $6
Zesty tomato spread topped with tender artichoke hearts, olives, and piquillo pepper.
DEVILED EGG • $6
Hard-cooked egg filled with our signature house recipe and crowned with a cooked shrimp. Request without shrimp for a vegetarian option (VG).
RUSSIAN SALAD • $6
A traditional blend of potatoes, carrots, peas, and mayonnaise, garnished with tuna and Iberico chorizo. Request without chorizo for a vegetarian option (VG).
MANCHEGO & QUINCE PASTE (VG) • $6
Sweet Quince paste over flavorful Manchego cheese
GILDAS • $5
A classic pintxo featuring anchovy, tomato, and hot pepper on a skewer.
SERRANO JAMÓN • $7
Savory tomato spread layered with Serrano ham and a piquillo pepper.
COLD TAPAS TRIO • $17
A choice of three cold tapas from above. One per selection.
– HOT TAPAS & PINTXOS
Served on bread, 1 piece per order.
TORTILLA ESPAÑOLA (VG) • $7
Traditional Spanish-style baked omelet prepared with eggs, potatoes, and onions.
HOUSE CROQUETTES (VG) • $7
Our signature deep-fried house-made croquettes served with flavorful whipped chimichurri.
STEAK PINTXO • $8
Marinated and grilled beef skewer, served with whipped chimichurri.
LAMB PINTXO • $9
Marinated and grilled lamb skewer, served with whipped chimichurri.
CHICKEN PINTXO • $7
Marinated and grilled chicken skewer, served with whipped chimichurri.
SHRIMP PINTXO • $6
Marinated and grilled shrimp skewer, served with whipped chimichurri.
HOT TAPAS TRIO • $20
A choice of three hot tapas from above. One per selection.
– PAELLAS
PAELLA DEL MAR • $30
Traditional saffron Arbrollo rice layered with robust sofrito, peas and loaded with shrimp, cod, calamari, and plump mussels.
PAELLA VERDURA (V) • $22
Traditional saffron Arbrollo rice layered with robust sofrito, peas, and seasonal vegetables.
PAELLA BASQUERIA • $26
Traditional saffron Arbrollo rice layered with robust sofrito, peas, savory chicken, and flavorful chorizo.
– SOUPS & SALADS
NICOISE SALAD • $21
A bed of mixed greens featuring albacore tuna, anchovies, hard-boiled eggs, green beans, roasted pepper, tomatoes, and olives, served with a house dressing.
WHITE BEAN SALAD (V) • $15
Tender white beans prepared with cherry tomatoes, cucumbers, bell peppers, red onions, and olives, served with a house vinaigrette
BASQUEZ SALAD • $18
A blend of mixed greens accompanied by smoked salmon, goat cheese, red onion, bell pepper, tomatoes, and artichoke hearts, served with a house vinaigrette.
HOUSE SALAD (V) • 8
Fresh mixed greens combined with tomatoes, onions, cucumbers, and bell peppers, finished with a house vinaigrette.
Add A Skewer Of: Chicken $6 | Lamb $8 | Beef $7 | Shrimp $5
GAZPACHO (V) • $9
A cup of a refreshing, chilled soup made from pureed seasonal vegetables.
FRENCH ONION SOUP (VG) • $15
A bowl of rich vegetable stock and caramelized onions, crowned with melted cheese and crusty baguette.
LOBSTER BISQUE • $11
A cup of sweet lobster meat simmered in rich cream and sherry wine.
– DESSERT
BASQUE CHEESECAKE • $13
Old world style “burnt” cheesecake.
SPANISH CHURROS • $10
Deep fried churros, served with whipped cream and drizzled with caramel and chocolate sauce topped with powdered sugar.
HOUSE CUSTARD • $11
Vanilla custard topped with caramel sauce.
ASSORTED CAKES • $12
Rotating selection.
GELATO • $12
Rotating selection.
– DRINKS
COFFEE
HOUSE COFFEE • $4
Regular | Decaf
ESPRESSO | $5
Double shot.
AMERICANO • $5
Espresso with 1:1 ratio of hot water.
CORTADO • $6
Espresso with 1:1 ratio of milk and minimal foam.
CAPPUCCINO • $6
Espresso with 1:2 ratio of milk with foam.
CAFÉ LATTE • $6
Espresso with 1:3 ratio of milk with foam.
CAFÉ BOMBON • $7
Espresso with 1:1 ratio of sweetened condensed milk.
BLANCO Y NEGRO • $7
Espresso with vanilla ice cream
REFRESHMENTS
NON ALCOHOLIC BEER • 10
NON ALCOHOLIC SANGRIA • $9
SPARKLING WATER • $5
BOTTLED WATER • $4
FRESH BREWED ICED TEA • $4
Green | Black
JUICE • $4
Orange | Cranberry | Pineapple
COKE PRODUCTS • $3
Coke | Diet | Sprite | Dr Pepper | Ginger Ale | Lemonade | Club Soda
– PACKAGED BEER
ESTRELLA DAMM / EUROPEAN LAGER • $12
Barcelona, Spain
BARRIO BREWING BLONDE / BLONDE ALE • $10
Tucson, AZ
F.P. WOW WHEAT / WHEAT ALE • $9
Tempe, AZ
BARRIO BREWING ROJO / AMBER ALE • $10
Tucson, AZ
S.N. HAZY LITTLE THING / PALE ALE • $9
Chico, CA
RAY RAY’S SONORAN TEA / SPIRIT TEA • $9
Tucson, AZ
– COCKTAILS
KALIMOTXO • $10
A refreshing mix of house red wine with coca cola (tinto) or house white wine with sprite (blanco).
TINTO DE VERANO • $10
House red wine topped with bubbly sprite.
REBUJITO • $13
Dry sherry combined with crisp sprite and fresh mint.
VINO CON PIÑA • $13
House white wine and pineapple juice, finished with a splash of club soda.
BARCELONA SPRITZ (APEROL) • $12
Cava with aperol, topped with club soda and an orange slice.
NORDESIÑO • $15
Nordes Spanish gin, albarino wine, and tonic.
VERMUT • $8
Sweet vermouth on the rocks, orange and olive garnish.
CARAJILLO • $11
Licor 43, espresso 1:1 Served hot or chilled. ADD REPOSADO TEQUILA $5
MINI BEER • $8
Licor 43 shot, heavy cream
CAVA SPRITZ • $12
Cava with campari, topped with club soda and an orange slice
– SPANISH WHITE
AMEZTOI / TXAKOLI
Crisp, light-bodied.
6oz $18 | 9oz $23 | Bottle $58
MAR DE FRADES / ALBARIÑO
Dry, light-to-medium-bodied.
Bottle $75
MELEA / VERDEJO & SAV BLANC
Dry, light-to-medium-bodied.
6oz $11 | 9oz $15 | Bottle $33
MARTIN CODAX / ALBARIÑO
Crisp, medium-bodied.
6oz $14 | 9oz $18 | Bottle $43
VIRGEN DEL GALIR / GODELLO
Rich, full-bodied.
6oz $16 | 9oz $21 | Bottle $51
– SPANISH RED
(scan barcode for detailed info)
SANTO CRISTO / GARNACHA
Crisp, light-bodied.
6oz $11 | 9oz $15 | Bottle $34
ANCIANO 3YR / TEMPRANILLO
Smooth, medium-bodied.
6oz $10 | 9oz $14 | Bottle $30
RAMON BILBAO RIOJA RESERVA / TEMPRANILLO
Refined, medium-to-full body.
Bottle $79
VIÑA HERMINIA / TEMPRANILLO
Round, full-bodied.
6oz $12 | 9oz $16 | Bottle $36
PETALOS BIERZO / MENCIA
Tangy, full-bodied.
6oz $17 | 9oz $23 | Bottle $51
– OTHERS
SEGURA VIUDAS / CAVA
Dry, crisp, and refreshing.
6oz $11 | Bottle $33
MARQUÉS DE CÁCERES / ROSÉ
Vibrant, light-bodied
6oz $12 | Bottle $35
ISASTEGI / NATURAL APPLE CIDER
Crisp, tart, and bone-dry.
Bottle $27
OUR FAMOUS HOUSE MADE SANGRIA
RED • WHITE • SEASONAL
Glass $10 | Carafe $30
Try all three with a sangria flight $25!
HAPPY HOUR!
MONDAY – THURSDAY 4pm to 6
FRI- SAT 10pm to midnight
25% off Sangria glasses and pitchers
20% off Wine glasses and bottles
20% off Cold Tapas
15% off Spanish Favorites
BASQUE CHEESECAKE • $13
Old world style “burnt” cheesecake.
CREPE SUZETTE • $15
Flambeed crepe with caramel and grand marnier served with vanilla ice cream.
SPANISH CHURROS • $10
Deep fried churros, served with whipped cream and drizzled with caramel and chocolate sauce topped with powdered sugar.
HOUSE CUSTARD • $11
Vanilla custard topped with caramel sauce.
CHOCOLATE CREPE • $14
Flambeed crepe with chocolate served with vanilla ice cream.
ASSORTED CAKES • $12
Rotating selection.
GELATO • $12
Rotating selection.
ESPRESSO • $5
Double shot.
AMERICANO • $5
Espresso with 1:1 ratio of hot water.
CORTADO • $6
Espresso with 1:1 ratio of milk and minimal foam.
CAPPUCCINO • $6
Espresso with 1:2 ratio of milk with foam.
CAFÉ LATTE • $6
Espresso with 1:3 ratio of milk with foam.
CAFÉ BOMBON • $7
Espresso with 1:1 ratio of sweetened condensed milk.
BLANCO Y NEGRO • $7
Espresso with vanilla ice cream.
NON-ALCOHOLIC BEER • $10
NON-ALCOHOLIC SANGRIA • $9
SPARKLING WATER • $5
BOTTLED WATER • $4
FRESH BREWED ICED TEA • $4
Black | Green
JUICE • $4
Orange | Cranberry | Pineapple
COKE PRODUCTS • $3
Coke – Diet – Sprite – Dr Pepper – Ginger Ale – Lemonade – Club Soda
HOUSE COFFEE • $4
Regular | Decaf
OUR FAMOUS HOUSE MADE SANGRIA
RED • WHITE • SEASONAL
Glass $10 | Carafe $30
Try all three with a sangria flight $25!
– CLASSIC SPANISH
KALIMOTXO • $10
A refreshing mix of house red wine with coca cola (tinto) or house white wine with sprite (blanco).
TINTO DE VERANO • $10
House red wine topped with bubbly sprite.
REBUJITO • $13
Dry sherry combined with crisp sprite and fresh mint.
VINO CON PIÑA • $13
House white wine and pineapple juice, finished with a splash of club Soda.
PICON PUNCH • $14
Orange liqueur, grenadine, brandy, a splash of club soda and a lemon twist.
– SPANISH WHITE
AMEZTOI / TXAKOLI
Crisp, light-bodied
6oz $18 | 9oz $23 | Bottle $58
MAR DE FRADES / ALBARIÑO
Dry, light-to-medium-bodied.
Bottle $75
MELEA / VERDEJO & SAV BLANC
Dry, light-to-medium-bodied.
6oz $11 | 9oz $15 | Bottle $33
MARTIN CODAX / ALBARIÑO
Crisp, medium-bodied.
6oz $14 | 9oz $18 | Bottle $43
VIRGEN DEL GALIR / GODELLO
Rich, full-bodied.
6oz $16 | 9oz $21 | Bottle $51
– SPANISH RED
SANTO CRISTO / GARNACHA
Crisp, light-bodied.
6oz $11 | 9oz $15 | Bottle $34
ANCIANO 3YR / TEMPRANILLO
Smooth, medium-bodied.
6oz $10 | 9oz $14 | Bottle $30
RAMON BILBAO RIOJA RESERVA / TEMPRANILLO
Refined, medium-to-full body.
Bottle $79
VIÑA HERMINIA / TEMPRANILLO
Round, full-bodied.
6oz $12 | 9oz $16 | Bottle $36
PETALOS BIERZO / MENCIA
Tangy, full-bodied.
6oz $17 | 9oz $23 | Bottle $51
– OTHERS
SEGURA VIUDAS / CAVA
Dry, crisp, and refreshing.
6oz $11 | Bottle $33
MARQUÉS DE CÁCERES / ROSÉ
Vibrant, light-bodied.
6oz $12 | Bottle $35
ISASTEGI / NATURAL APPLE CIDER
Crisp, tart, and bone-dry.
Bottle $27
– SPARKLING COCKTAILS
BARCELONA SPRITZ (APEROL) • $12
Cava with aperol, topped with club soda and an orange slice.
SPANISH 75 • $12
Cava with gin, lemon juice, simple syrup and a lemon twist.
GALICIA SPRITZ • $13
Cava with sweet vermouth, gin and orange zest.
CAVA SPRITZ • $12
Cava with campari, topped with club soda and an orange slice.
AIGUA DE VALENCIA
Cava with gin, vodka, orange juice and simple syrup
Glass: $13 | Carafe $39
– HOUSE COCKTAILS
NORDESIÑO • $15
Nordes Spanish Gin, albarino wine, and tonic.
VERMUT • $8
Sweet vermouth on the rocks, orange and olive garnish.
MARIANITO PREPARED • $16
Sweet vermouth, gin, campari, bitters, orange and olive garnish.
SMOKEY OLD FASHIONED • $16
Ibar Basque whiskey, bitters, simple syrup, orange and cherry garnish.
CARAJILLO • $11
Licor 43, espresso 1:1 served hot or iced.
ADD REPOSADO TEQUILA $5
SPANISH MARGARITA • $14
Tequila blanco, licor 43, orange liqueur, lime juice, simple syrup.
ESPRESSO MARTINI • $15
Whipped vodka, coffee liqueur, whipped cream, coffee bean garnish.
MINI BEER • $8
Licor 43 shot, heavy cream.
– PACKAGED BEER
ESTRELLA DAMM / EUROPEAN LAGER • $12
Barcelona, Spain
BARRIO BREWING BLONDE / BLONDE ALE • $10
Tucson, AZ
F.P. WOW WHEAT / WHEAT ALE • $9
Tempe, AZ
BARRIO BREWING ROJO / AMBER ALE • $10
Tucson, AZ
S.N. HAZY LITTLE THING / PALE ALE • $9
Chico, CA
RAY RAY’S SONORAN TEA / SPIRIT TEA • $9
Tucson, AZ
